on schedule, Bodie’s Kitchen Opened this week in downtown Rehoboth.
This is the second new project of Culinary Minds the pointAnd it looks as though Bodhi will make a similar experience at the seaside resort.
There is no missing topic.
The cocktails sport names like Happy Buddha, East Meets West, and Quiet Meditation, and the menu features rice noodle dishes, dim sum (soup dumplings and steamed pork buns), lettuce wraps, and Southern Thai fried chicken.
Price point is $12-$15 for small plates; 7- $15 for dim sum; And $18-$29 for noodle/rice bowls and large bowls.
Another coup for Milford
My sister’s fault It reopened after two months of expansion and renovation.
Owners – and sisters – Angie and Rous Robles bought the building on SW Front Street, where they rented the space for five years. (The site was once home to the Milford Chronicle).
The restaurant can now properly showcase the sweet and savory sides of the sisters, who moved to Delaware from Puerto Rico in 2009 and opened the bakery in 2017.
Since then, the company has received numerous awards, and last year, My Sister’s Fault received an EDGE grant from the Delaware Department of Small Business to purchase new equipment for custom cake orders, hire additional employees, and extend hours for special events.
The new interior includes work by artist Nadia Zekal, whose walls also adorn those of nearby Benvenuto, and much of the wall decor was gifts from clients.
The redesign also includes a fun picnic table for the kids.
Empanadas remain Robles’ claim to fame, but you’ll also find rice-based dishes, such as pork chops or shredded pork shoulder.
The menu includes Cubano sandwiches, breakfast dishes, and, of course, desserts like guava cake, tres leche, and cream cheese.
Don’t be surprised if some of the dishes are creative takes on tradition. Nutella Empanada, anyone?
While the staff gets used to the larger digs, My Sister’s Fault recommends ordering online when ordering.
Washington, D.C., the natives know all about it Lebanese Tavernawith locations in Arlington, McLean, and Baltimore. Now beach dwellers can see what the hype is all about.
During the pandemic, the Middle Eastern Restaurant Group has started a neighborhood delivery service, including stops at beaches.
It was so popular that flights resumed.
On Friday, July 21, the truck will arrive in Lewes Beach, Rehoboth, and Bethany. to request Connected advance and show up on time to pick up your meals
For example, Lewis is delivered to the parking lot of St. Jude the Apostle Church off Route 1 near the Nassau Bridge.
When the truck pulls off, you’ll see everyone scurrying out of their cars like kids around the ice cream truck. It really is that good.
Related story: Middle Aged’s Dad Jam brings Calagione’s friends to Rehoboth
Summer sipping in the garden
Delaware Restaurant Association hospitality women The initiative is hosting an industry networking event at Bardia Park On Tuesday, July 18th, from 5:00 p.m. to 6:30 p.m
The park is located between Bardea Food & Drink and Bardea Steak in downtown Wilmington.
Subsequent events lead to Hospitality Women Conference On November 8 at the Queen’s Theater in Wilmington.
Attendees include women working in the restaurant, hotel, restaurant, sales, tourism and related markets.
More open to the beach
nectar Café & Juice Bar, a brunch/lunch spot in downtown Lewes, recently announced that it would open a second location.
The new spot will be in downtown Millsboro, an area that is experiencing a huge amount of growth.
Browse beagle Recently opened a fourth restaurant in nearby Long Neck. (There’s also a new Surf Bagel in Milford.)
In 2021, Lisa McDonald purchases the Lewes’ location on Neils Alley off Second Street. The Buttery has been a long time manager under its original owners.
An opening date for the Millsboro location has not been announced.
Scout Café in Wilmington’s Triangle section has given new meaning to iced coffee.
The signature summer is the Lumberjack, an iced maple latte topped with fresh vanilla whipped cream and maple syrup.