Millennial’s side hustle costs $0 to start, and now it’s bringing in six figures

Trained fine chef Sean Odette was studying in Winnipeg, Canada, when he was introduced to food photography. Now, it’s his full time job. Sean Odette Sean Odette stumbled upon photography as a career by accident, and almost for free. It was 2016, and the trained chef was running a temporary restaurant two nights a week … Read more